Douwe Egberts Cafitesse 700 Manual del usuario - Página 3

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Douwe Egberts Cafitesse 700 Manual del usuario

Contents

CONTENTS

INTRODUCTION ..................................................................................................................................... 4

SAFETY INSTRUCTIONS ...................................................................................................................... 5

HACCP Guidelines .................................................................................................................................. 7

TECHNICAL DATA ................................................................................................................................. 8

DISPENSER COMPONENTS ................................................................................................................. 9

OPERATION .......................................................................................................................................... 10

Putting into Operation ........................................................................................................................... 10

Switching the Dispenser off .................................................................................................................. 10

Delivery of Beverages ........................................................................................................................... 10

Delivery Options .................................................................................................................................... 11

Placing Vessels correctly ...................................................................................................................... 11

Adjusting the Cup Stop ......................................................................................................................... 12

Adjusting the Cup Carrier ..................................................................................................................... 12

Entering and Exiting the Operator Mode ............................................................................................. 13

Possible Settings ................................................................................................................................... 13

Calling up Status and Error Messages ................................................................................................ 13

Deleting the error messages ............................................................................................................... 13

Operating the Touch Screen ................................................................................................................ 14

Functions of the operator main menu ................................................................................................ 14

CLEANING AND MAINTENANCE ....................................................................................................... 15

General Notes ....................................................................................................................................... 15

Maintenance Schedule .......................................................................................................................... 15

When is Cleaning required? ................................................................................................................. 16

Starting the Cleaning Programs without Operator Tag ....................................................................... 17

Cleaning and Flushing .......................................................................................................................... 18

Flushing ................................................................................................................................................. 20

Cleaning Trough and Lid ...................................................................................................................... 21

OPTIONS ............................................................................................................................................... 22

Drainage foot ....................................................................................................................................... 22

Café Cool ............................................................................................................................................... 22

Water Tank ............................................................................................................................................ 22

Magnetic adapters for smaller product packs .................................................................................... 22

Espresso cup carrier ........................................................................................................................... 22

Dispenser feet .................................................................................................................................... 22

Payment systems ................................................................................................................................ 22

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