Douwe Egberts Cafitesse 700 Benutzerhandbuch - Seite 3

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Douwe Egberts Cafitesse 700 Benutzerhandbuch
Contents
CONTENTS
INTRODUCTION ..................................................................................................................................... 4
SAFETY INSTRUCTIONS ...................................................................................................................... 5
HACCP Guidelines .................................................................................................................................. 7
TECHNICAL DATA ................................................................................................................................. 8
DISPENSER COMPONENTS ................................................................................................................. 9
OPERATION .......................................................................................................................................... 10
Putting into Operation ........................................................................................................................... 10
Switching the Dispenser off .................................................................................................................. 10
Delivery of Beverages ........................................................................................................................... 10
Delivery Options .................................................................................................................................... 11
Placing Vessels correctly ...................................................................................................................... 11
Adjusting the Cup Stop ......................................................................................................................... 12
Adjusting the Cup Carrier ..................................................................................................................... 12
Entering and Exiting the Operator Mode ............................................................................................. 13
Possible Settings ................................................................................................................................... 13
Calling up Status and Error Messages ................................................................................................ 13
Deleting the error messages ............................................................................................................... 13
Operating the Touch Screen ................................................................................................................ 14
Functions of the operator main menu ................................................................................................ 14
CLEANING AND MAINTENANCE ....................................................................................................... 15
General Notes ....................................................................................................................................... 15
Maintenance Schedule .......................................................................................................................... 15
When is Cleaning required? ................................................................................................................. 16
Starting the Cleaning Programs without Operator Tag ....................................................................... 17
Cleaning and Flushing .......................................................................................................................... 18
Flushing ................................................................................................................................................. 20
Cleaning Trough and Lid ...................................................................................................................... 21
OPTIONS ............................................................................................................................................... 22
Drainage foot ....................................................................................................................................... 22
Café Cool ............................................................................................................................................... 22
Water Tank ............................................................................................................................................ 22
Magnetic adapters for smaller product packs .................................................................................... 22
Espresso cup carrier ........................................................................................................................... 22
Dispenser feet .................................................................................................................................... 22
Payment systems ................................................................................................................................ 22
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