Bosch HBC38D753 Manual de instrucciones - Página 32
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Miscellaneous
Food
Amount
Meat loaf
made from
0.5 kg minced
meat
Saddle of venison on
0.6 - 0.8 kg
the bone*
Boned leg of lamb
1.5 kg
Saddle of lamb on the
1.5 kg
bone*
Rabbit portions
1.5 kg
Wiener sausages
-
Bavarian veal sau-
-
sages
Meat loaf / liver loaf
1 - 1.5 kg
Roulades*
0.15 kg each
* Sear first
Roasting tips
Using the roasting set
When is the roast ready?
The roast is too dark and the outside is
burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.
Fish
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain marie 1.5 l wire rack
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
-
32
Accessories
Level
baking tray
2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Tin on wore rack
2
baking tray
2
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
Use the core temperature sensor supplied
Check the shelf height and temperature.
Next time, choose a smaller roasting dish or add more liquid.
Next time, choose a larger roasting dish or add less liquid.
Accessories
Level
perforated +
3
baking tray
1
perforated +
3
baking tray
1
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
baking tray
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Operating
Temperature
mode
in°C
Combination
140 - 150
Combination
150
Combination
initially 150
then 60
Combination
160 170
Combination
150 160
Steam
80 - 85
Steam
80 - 85
Combination
110
Combination
90
Type of heating Temperature in °C Cooking time
Steam
80 90
Steam
80 90
Steam
70 80
Steam
80 90
Steam
80 90
Steam
100
Steam
100
Steam
80 90
Steam
80 90
Cooking time in min.
45 60
15 - 30
up to core temperature
65 °C
20
15 25
40 60
12 - 18
15 - 20
up to core temperature
80 °C
80
in min.
15 25
10 - 20
40 - 80
12 - 15
10 - 14
8 - 10
10 - 15
10 - 20
10 - 20