Bosch HBC38D753 Manual de instrucciones - Página 34
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Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
Cakes in tins
Food
Sponge cake
Sponge flan base
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge flan (6 eggs)
Shortcrust pastry base with crust
Swiss flan
Ring cake
Savoury cakes (e.g. quiche)
Apple tart
Cakes on trays
Food
Yeast cake with dry topping
Yeast cake with moist topping (fruit) baking tray
Swiss roll
Plaited loaf (500 g flour)
Strudel, sweet
Onion tart
Bread, bread rolls
Food
White bread (750 g flour)
Sourdough bread (750 g flour)
Multigrain bread (750 g flour)
Wholemeal bread (750 g flour)
Rye bread (750 g flour)
Bread rolls (70 g each, unbaked)
Rolls made with sweet yeast dough
(70 g each, unbaked)
34
Accessories
Ring/loaf tin
flan tin
Springform cake tin
flan tin
Springform cake tin
Springform cake tin
Springform cake tin
ring cake tin
quiche dish
flan-base cake tin
Accessories
baking tray
baking tray
baking tray + greaseproof
paper
baking tray
baking tray
Accessories
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Level
Operating
mode
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Hot air
2
Combination
2
Hot air
2
Hot air
Level
Operating
mode
2
Combination
2
Hot air
2
Hot air
2
Combination
2
Combination
2
Combination
Level
Operating
mode
Combination
Hot air
Combination
Hot air
Combination
Hot air
Combination
Hot air
Combination
Hot air
Combination
Combination
Temperature in°C Cooking time
in min.
150 160
60 70
150 160
30 45
150 160
45 - 55
180 190
12 - 16
150 160
25 35
150 160
40 50
180 190
35 - 60
150 160
35 45
180 190
35 - 60
170 190
35 50
Temperature in°C Cooking time
in min.
150 160
35 45
150 160
35 45
180 200
10 - 15
150 160
25 35
160 - 180
40 60
170 180
30 - 40
Temperature
Cooking time
in°C
in min.
200 210
15 - 20
160 170
20 25
200 220
15 25
150 160
40 60
200 220
15 - 20
160 170
25 40
200 220
20 30
140 - 150
40 60
200 220
20 30
150 160
50 - 60
190 200
25 - 30
170 180
20 30