Carnival King 382DFCG23N Manual del usuario - Página 8
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gas FUNNEL CAKE FRYER Manual
Turning On the Fryer
1. Do NOT turn the thermostat "ON" until the fry pot is filled with oil or solid shortening.
2. Once the fry pot is filled with shortening, set the thermostat knob to the desired temperature
3. Set the temperature knob to desired temperature.
4. A er the set temperature has been reached, the thermostat shuts o the gas flow to burners.
5. The pilot remains lit. The burners will cycle on and o , maintaining the set temperature.
Turning Off the Fryer
1. Turn the thermostat "OFF".
2. To keep the pilot lit, turn the gas valve to "L" in Pilot.
3. To shut o all gas to the system, including the pilot, turn the gas valve knob to the "OFF" position.
Extended Shutdown
1. Turn the thermostat knob to "OFF".
2. Push in the pilot knob and turn to "OFF".
3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4. Clean the fryer according to CLEANING.
5. Turn o the main gas shuto valve.
Fry Guidelines
1. Set the desired temperature and allow shortening to heat up to that temperature.
2. Fry items that are the same size to ensure equal doneness.
3. Drain or wipe dry raw or wet foods to minimize spla er when lowering into hot shortening.
4. Add fresh shortening as needed.
• When frying funnel cakes, churros, doughnuts and fri ers, turn product only once during frying.
• When frying is completed, take out the supporting wiring rack and place it on the lid.
Extending Shortening Life
Shortening life can be extended by the following guidelines:
• Do not salt foods over the fryer.
• Use good-quality shortening.
• Filter shortening daily (at a minimum).
• Replace shortening if it becomes poorly flavored.
• Keep equipment and surrounding clean.
• Set thermostat correctly.
• Remove excess moisture and particles from food products before placing on fryer.
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