Carnival King 382DFCG23N Manual del usuario - Página 9
Navegue en línea o descargue pdf Manual del usuario para Freidora Carnival King 382DFCG23N. Carnival King 382DFCG23N 14 páginas. Gas funnel cake fryers
Imprimir página
Draining the Oil
WARNING
Hot oil and hot parts can cause burns. Let the unit cool completely before cleaning. Use care when
operating, cleaning, and servicing the fryer.
1. Turn the thermostat knob to the "OFF" position.
2. Insert the drain extension into the drain valve. Tighten only hand tight.
3. Direct the drain extension into the mobile filtering device that you want to use.
(We recommend using Fryclone Fryer Oil Filtration Machines and Accessories.)
4. Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain valve all
the way.
5. When fry tank is empty brush to remove any additional debris.
6. Close the drain valve.
7. Fill tank with new shortening. Fill to a minimum of the MIN level but no higher than halfway between MIN and
MAX. Oil will expand as it is heated.
8. A er the fry tank is filled with new oil, turn the thermostat knob to the desired set temperature. The burners
will come on and will heat the oil.
Cleaning
WARNING
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
DAILY CLEANING:
To remove normal dirt, grease and product residue from stainless steel, use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or
any corrosive cleaner.
• To remove grease and food spla er, or condensed vapors, that have baked on the equipment, apply cleanser
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal.
Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits that do not respond to the
above procedure can usually be removed by rubbing the surface with a scouring pad. DO NOT USE ORDINARY
STEEL WOOL, as any particles le on the surface will rust and further spoil the appearance of the finish.
NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER
STEEL TOOLS. Surfaces that are marred collect dirt more rapidly and become more di icult to clean. Marring
also increases the possibility of corrosion. Refinishing may then be required.
• Darkened areas, called "heat tint," sometimes appear on stainless steel surfaces where the area has been
subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the
stainless steel and are not harmful. Heat tint can normally be removed by the above cleaning techniques, but
tint which does not respond to that procedure calls for a vigorous scouring in the direction of the polish lines,
using a scouring pad in combination with a powdered cleanser. Heat tint action may be lessened by not applying
or by reducing heat to equipment during slack periods.
• Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by
applying a cleaner that will leave a thin oily or waxy film.
• Clean all exterior surfaces of your fryer at least once daily.
• Use a damp cloth with warm water and a mild soap or detergent.
www.CarnivalKingSupplies.com
gas FUNNEL CAKE FRYER Manual
.
9