CARNIVORE MM-12 Manual de instrucciones - Página 3

Navegue en línea o descargue pdf Manual de instrucciones para Electrodomésticos de cocina CARNIVORE MM-12. CARNIVORE MM-12 10 páginas. Electric meat mincer (240v) 180kg per hour mincing capacity

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This instruction manual gives the customer all the necessary information about the
appliance and the manufacturing standards applied, as well as all instructions for use and
This instruction manual is for the end user and for service personnel
1.1
GENERAL WARNINGS
1.2
SAFETY FEATURES INSTALLED
1.3
APPLIANCE DESCRIPTION
1.3.1 GENERAL DESCRIPTION
1.3.3 APPLIANCE COMPONENTS
2 TECHNICAL DATA
2.1 TECHNICAL SPECIFICATIONS
3 UPON RECEIVING THE APPLIANCE
3.1 CHECKING PACKAGING UPON RECEIPT OF GOODS
4 INSTALLING THE APPLIANCE
4.1 APPLIANCE LOCATION
4.2 WIRING DIAGRAMS MM-12/MM-22
5.1 CONTROLS
5.2 SETTING UP THE MM-12/MM-22 FOR USE
5.3 USING THE MINCER
6.1 GENERALITIES
6.2 PROCEDURE TO FOLLOW FOR CLEANING THE APPLIANCE
7 MAINTENANCE
7.1 GENERALITIES
7.2 FOOT SUPPORTS
7.3 POWER SUPPLY CABLE
7.4 START/STOP PUSH BUTTONS
7.5 DISK AND BLADE
7.6 LUBRICATION
8 SCRAPPING
8.1 OUT OF SERVICE
8.2 SCRAPPING
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Instructions Manual for MM-12 (F330)
INTRODUCTION
INDEX
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10/06/2016