Electrolux # Manual de uso y mantenimiento - Página 13

USING THE WOK STAND

The Wok Stand is designed to allow round-bottomed woks to be used. It is recommended

that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the

POWER burner with the wok stand for best performance. If properly positioned, the Wok

Stand will not slide off the grate.

CAUTION

UTION

Always use potholders to remove the wok stand from the grate. Allow the wok stand to cool before

removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as countertops.

Be sure the Wok Stand is positioned correctly and stable before use to prevent hot spills and

possible burns.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the Wok Stand on top of the

grate positioning the notches in the Wok Stand over the cooktop grate

fingers (See Figure 1).

NOTE

The Wok cooking performance is best on the POWER burner.

CAUTION

UTION

Be sure to ALWAYS use the Wok Stand if the stability of the wok is

uncertain. If cooking large amounts of liquid food without the Wok Stand,

the wok may tip and spill over causing burns.

Flat-bottom woks with large flat

bottoms may also be used on your

cooktop Surface Burner Grates

without the Wok Stand (See Figure

2). Insure the stability of the flat-

bottom wok before cooking without

the Wok Stand. If unstable, DO

NOT use the flat-bottom wok

without the Wok Stand.

Round-bottom woks (with a

support ring) should NOT be

used (See Figure 3). The

supporting ring was not designed

for proper or stable use on the

Surface Burner Grates.

Surface Cooking

(ACCESSORY NOT INCLUDED)

Proper use of flat-bottom wok

on Surface Burner Grate

Figure 2

Figure 1

Improper use of round-bottom wok

on Surface Burner Grate

Figure 3