CookRite CRCC-25 Manual del propietario y del usuario - Página 11
Navegue en línea o descargue pdf Manual del propietario y del usuario para Horno de convección CookRite CRCC-25. CookRite CRCC-25 18 páginas. Electric counter top convection oven
Imprimir páginaUNLOADING THE OVEN
• Unload the top shelf before the bottom shelves. This is necessary because it is a characteristic of all
ovens that, after the fan shuts down, rising heat and the hot oven ceiling causes the top shelf to
bake quicker. This characteristic is more pronounced when baking at higher temperatures and/or for
prolonged periods of time.
• Always stage your product racks so that you can unload quickly with the door open for aminimal
amount of time. This is to preserve the temperature inside the oven cavity for your next round
ofbaking.
ALWAYS KEEP THE AREA NEAR THE UNIT FREE FROM COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OF FALLS.
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in
perfect condition. However, there are instances in whichthe unit may be damaged in transit. In the event
you discover any type of damage to your product upon receipt, you must immediately contact the
transportationcompany who delivered the item to you and initiate your claim with same. If this
procedure is not followed, it may affect the warranty status of the unit.
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