CookRite CRCC-25 Manual del propietario y del usuario - Página 7
Navegue en línea o descargue pdf Manual del propietario y del usuario para Horno de convección CookRite CRCC-25. CookRite CRCC-25 18 páginas. Electric counter top convection oven
Imprimir páginaWATER QUALITY REQUIREMENTS
It has a steam injection system, to ensure your new equipment works at it premiumperformance,
we recommend that in areas where hard water is present, a water softener is used.
Contact your local water equipment system provider to assist you in determining your specific
waterquality, or contact CookRite Technical support for assistance.
OPERATION
INTIAL USE
Before using your CookRite Counter Top Convection Oven for the first time, clean the unit using mild
detergent and warm water, then heat for approximately 30 minutes. The unit may emit a small
smoke as the cooking surfaces reach158-178°F (70.1-81°C). Do not be alarmed, as the smoke
iscaused by oils associated with the manufacturing process and will stop when the oven reaches
500°F(260°C).
A: Timer: Timer Mode: This can be set at any range between 0 through 120 minutes.
For model CRCC-25,CRCC-50, Timer MUST be ON for unit to work! When the timer reaches 0, the
unit will turn the fan and heater off.
For model CRCC-50S, CRCC-100, Timer is only for reminder of cooking time. When the timer reaches
0,the set cooking time is over and oven will ding as reminder take out the foods, but oven will NOT
turn off, only turn the thermostat to OFF or push the power switch off to turn off the oven.
B: Temperature: This sets the cooking temperature between 150°F to 500°F (65°C to 260°C) for
CRCC-25 &CRCC-50, and 150°F to 550°F (65°C-285°C) for CRCC-50S & CRCC-100.
C: Power Light: This light will be on when the machine under operating.
D:Heating Light:This light will illuminate when the oven is heating up to the desired temperature, it
will turn off when the desired temperature is reached.
E 1-Shot Steam:Provides a single shot of steam into the cooking chamber. The oven must be
atoperating temperature to receive this benefit, and should only be used in shots of 5 seconds
periods.
F:On/off Switch:Switch power on/off by this switch (only applied to CRCC-50S, CRCC-100)
G: Grill and convection switch:Push up for top broiler to provide intense heat for broiling, browning
and finishing menu items and push down for convection function. (Only applied to CRCC-50S)
OVEN COMPONENTS DESCRIPTION
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