CookRite CRCC-25 Manual del propietario y del usuario - Página 6
Navegue en línea o descargue pdf Manual del propietario y del usuario para Horno de convección CookRite CRCC-25. CookRite CRCC-25 18 páginas. Electric counter top convection oven
Imprimir páginaINSTALLATION
LOCATION
DO NOT install the CookRite Counter top Convection Oven directly on the Floor.
DO NOT install oven closer than 1" on the control side, from another oven.
DO NOT install oven closer than 12" on the control side, from a uncontrolled heat source
(char broiler, open flame, griddle, etc.)
ELECTRICAL
The ovens are equipped for the voltage indicated on the nameplate mounted on the rear board of
the oven. They will operate on Alternating Current (AC) only. A cord & plug is providedinstalled.
All electrical connections must be made by a licensed electrician and in accordance with local
codesor in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD.
C22.1)
DO NOT CONNECT TO DIRECT CURRENT (DC).
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT THAT IS OTHERWISE SPECIFIED
FOR THIS SPECIFIC UNIT, OR MACHINE WILL BE SERIOUSLY DAMAGED.
LEVELING THE UNIT
This CookRite Oven comes with legs installed at the factory, (except CRCC-100)proper leveling is
essential to receive aproper baking performance. Level CRCC-100 by adjusting the (4) feet which
have an adjustment of 2"(50mm) for accurate leveling.
WATER CONNECTION CRCC-50S &CRCC-100 UNIT ONLY
It is vital that the water supply line be thoroughly flushed with clean
water before being connected to the oven's water manifold.
Note: the reading on the water pressure regulator gauge
(not provided), should read 20-25 PSI. If it reads more of
less, adjust regulator until it falls into the proper range.
Connect water supply to 3/4" male water pup connectorlocatedat left rear corner of the oven.
Once the water manifold and water supply are connected to the oven turn theoven ON and press
the 1-shot steam button for 1-2seconds to remove the air and any impurities fromthe system.
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