Gaggenau VI 230 112 Manual de instrucciones - Página 11
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Suitable cooking
receptacles and
how to use them
26
❏ Only ferromagnetic receptacles are suitable
for cooking by Induction. To see if your
receptacles are suitable, make sure that they
are attracted by the magnet supplied with
your hob.
❏ Make sure the base of the cooking receptacle is
ferromagnetic. Receptacles made of enamelled
steel, cast iron or special stainless-steel
receptacles (designed for cooking by induction)
can all be used. Do not use receptacles made of
thin normal steel or glass, earthenware, copper
or aluminium.
❏ Always use saucepans and frying pans with their
lids on.
❏ When the saucepan or receptacle base has the
same diameter as the cooking plate, heat
transmission reaches optimum levels. When you
buy saucepans and receptacles, you should take
into account the fact that manufacturers normally
indicate the saucepan or receptacle's upper
diameter. Base diameter is usually less than this.
❏ Ensure enamelled saucepans are not allowed to
heat up when empty. Otherwise, both the
saucepan base and the vitroceramic surface
may be damaged.
❏ Observe the manufacturer's instructions before
using a special receptacle.
❏ Turn down the cooking plate's selected heating-
power setting at the right moment. Water should
not bubble violently when boiled.
Fig. 6