Gaggenau VI 230 112 Instructions For Use Manual - Page 11

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Suitable cooking

receptacles and

how to use them

❏ Only ferromagnetic receptacles are suitable

for cooking by Induction. To see if your

receptacles are suitable, make sure that they

are attracted by the magnet supplied with

your hob.

❏ Make sure the base of the cooking receptacle is

ferromagnetic. Receptacles made of enamelled

steel, cast iron or special stainless-steel

receptacles (designed for cooking by induction)

can all be used. Do not use receptacles made of

thin normal steel or glass, earthenware, copper

or aluminium.

❏ Always use saucepans and frying pans with their

lids on.

❏ When the saucepan or receptacle base has the

same diameter as the cooking plate, heat

transmission reaches optimum levels. When you

buy saucepans and receptacles, you should take

into account the fact that manufacturers normally

indicate the saucepan or receptacle's upper

diameter. Base diameter is usually less than this.

❏ Ensure enamelled saucepans are not allowed to

heat up when empty. Otherwise, both the

saucepan base and the vitroceramic surface

may be damaged.

❏ Observe the manufacturer's instructions before

using a special receptacle.

❏ Turn down the cooking plate's selected heating-

power setting at the right moment. Water should

not bubble violently when boiled.

Fig. 6