Gaggenau VI 230 112 Manual de instrucciones - Página 6

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The advantages of

cooking by

induction

The heating process takes place at great speed

within the receptacle used in the total absence of

either flame or perceivable heat source. It is not

necessary for heat to pass from the surface to the

cooking receptacle. That is why cooking by

induction offers the following advantages:

❏ Great cooking and frying speed, saving on both

time and energy consumption..

❏ The energy supply automatically adapts to the

diameter of the receptacle in use, meaning that

the smaller the receptacle, the lower the energy

consumption..

❏ The hob supplies or cuts heat once the control

knob is activated. It even cuts the heat supply off

should the receptacle be removed from the

cooking plate without having been previously

turned off. Should a cloth or some other

inflammable object be carelessly left on top of

the plate, it will not catch fire even with the plate

on.

❏ Splashes or spillages of foodstuffs do not burn

on the cooking hob and smoke is not formed

because the hob does not reach temperatures

high enough to do so.