ページを印刷するThe advantages of
cooking by
induction
The heating process takes place at great speed
within the receptacle used in the total absence of
either flame or perceivable heat source. It is not
necessary for heat to pass from the surface to the
cooking receptacle. That is why cooking by
induction offers the following advantages:
❏ Great cooking and frying speed, saving on both
time and energy consumption..
❏ The energy supply automatically adapts to the
diameter of the receptacle in use, meaning that
the smaller the receptacle, the lower the energy
consumption..
❏ The hob supplies or cuts heat once the control
knob is activated. It even cuts the heat supply off
should the receptacle be removed from the
cooking plate without having been previously
turned off. Should a cloth or some other
inflammable object be carelessly left on top of
the plate, it will not catch fire even with the plate
on.
❏ Splashes or spillages of foodstuffs do not burn
on the cooking hob and smoke is not formed
because the hob does not reach temperatures
high enough to do so.
21