Dynamic EMGA MF 2000 Manual del usuario - Página 6

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Préparation / Entretien / Maintenance

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Preparation / Maintenance

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Anwendungen / Wartung / Reinigung

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Preparazioni / Manutenzione e Pulizia

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Preparación / Mantenimiento

Préparation :

• Il permet de réaliser et d'émul-

sionner les sauces.

• Il permet de broyer et de

mélanger en petites quantités

d'excellents potages velou-

tés, mais aussi : panades, bru-

noises,

choux hachés, pâtes à crêpes,

sauces mayonnaise, etc...

• Pour les crèches et régimes :

purées de légumes finement

pulvérisées, bouillies, crèmes

de fruits, etc...

Entretien :

• NE JAMAIS nettoyer l'appareil

au jet d'eau.

• NE JAMAIS immerger le bloc

moteur dans un liquide. Faire

fonctionner l'appareil, tube de

plongée avec sa cloche, dans

de l'eau claire pendant 3

secondes pour nettoyer l'inté-

rieur de la cloche. Débrancher

impérativement la prise du

MF / MFAP 2000.

• Nettoyage du pied à l'eau clai-

re, si nécessaire avec du pro-

duit vaisselle.

• Nettoyage de la poignée avec

une éponge ou chiffon légère-

ment humide.

• Utiliser le support mural pour

le rangement de votre appareil.

Maintenance :

Il est souhaitable de vérifier

périodiquement :

• Le bon état du cordon d'ali-

mentation.

• L'étanchéité du tube de plongée.

• L'affûtage du couteau.

page 6

551001 en fr de ma 2011

Preparation :

Mixer tool :

1- Will mix, blend, puree or

épinards,

salades,

2- For various institutions (hos-

3- Can also be used : in other

Whisk tool :

1- Can easily whisk 2-50 egg

2- Ideal for glazes, almond pas-

Food mill/ricer attachment :

1- To puree steamed vegetables

2- Also, as well as easily mas-

3- Excellent tool for homogeni-

emulsify directly in the pot.

For the preparation of soups,

salad dressings, gravy, pizza

sauces, pasta sauces, mayon-

naise, refried beans, salsa

and various batters.

pitals, daycare centres, nur-

sing homes, etc) to puree

vegetables such as carrots,

celery, fruit, etc

industries such as perfumery

various

laboratories.

Please contact manufacture

before use.

whites in just a few minutes

in various speeds in order to

achieve desired consistency.

tes,

soufflés,

meringues,

mayonnaise, cream sauces

and various batters.

and to mash your potatoes. A

smooth puree can easily be

made from whole potatoes

directly in the pot to avoid

transferring contents.

hing

potatoes,

you

puree the following produce :

carrots, tomatoes, chick peas

apples, peaches, pears,

turnips, bananas, all berries

for sorbets and various des-

serts, etc.

zation of dehydrated fruit and

vegetables. During the proce-

dure, it will stir your prepara-

tions

without

content and will avoid any

spillage.

Maintenance :

• NEVER use a water jet spray in

order to clean unit.

• NEVER immerse the power

unit into any liquid. Submerse

attachments only (Mixer tool,

Whisk tool and food mill /

Ricer tool) in clear water and

run the machine for approxi-

mately 5 seconds in order to

clean it.

Assembling & disassembling :

Refer to paragraph 3 - Operating

the MF / MFAP 2000 Unplug

your

Dynamic

after use.

Mixer tool :

In order to clean the entire

shaft, rinse with water and mild

soap, and wipe dry. Always

store your unit in a vertical posi-

tion using the wall bracket.

Whisk tool :

In order to clean stainless steel

whisks, remove from plastic

housing by pulling on the plas-

tic ejectors located at the top

part of every whisk. Rinse with

water and mild soap, and wipe

dry or put in dishwasher.

Food mill / Ricer tool :

In order to clean properly, you

must remove all components of

may

the blade as show in the follo-

wing drawing, rinse with water

and mild soap and wipe dry.

Maintenance :

It is highly recommended that

you verify periodically...

• Condition of the power cord,

• Leaks in the mixer tool,

• Sharpness of the cutting

blade.

reducing

immediately