Galanz W3A1G2-0E0 Manual del usuario - Página 6

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Precautions for tableware placing

To realize best washing effect and optimal dishwasher performance, please follow the operation

methods specified below:

1. Before loading tableware, remove larger food residue.

2. Tableware should be placed with certain gap in between, mounted on side with concave side facing

down. Place the tableware in order and avoid collision, which will facilitate water flow.

3. Tableware should be placed steadily to avoid ponding in bowl and cup due to turnover during the

washing process.

4. Tableware placed should not extend from the basket bottom which may resist gush arm rotation.

5. Objects of very small size will drop from the basket easily. Please don't wash these object with the dish

washer.

6. Place sharp knives or forks with handle facing upward to prevent hand injury.

NOTE:

Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy

new dishes please make sure that they are suitable for dishwashers.

WARNING!

Do not let any item extend through bottom

NOTE:

Please do not overload your dishwasher. There is only space for 4 standard dishes.

Do not use dish that is not suitable for dishwashers. This is important for good results and for

reasonable energy consumption.

Damage to Glassware and other Dishes

Possible causes:

■Type of glass or manufacturing process. Chemical composition of detergent.

■Water temperature and duration of dishwasher programme.

Suggested remedy:

■Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer.

■Use a mild detergent that is described as kind of dishes. If necessary, seek further information from

detergent manufacturers.

■Select a programme with a low temperature.

■To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the

programme has ended.

At the End of the Wash

When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop. Turn

off the appliance using the ON/OFF button, shut off the water supply and open the door of the

dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the dishes and

utensils while they are still hot and more susceptible to breakage. They will also dry better.

7. Starting a Washing Program

Wash cycle table

Cycle Selection

Program

Information

This program is suitable for

dishes difficult to wash. However,

Intenseive

it is not applicable to dishes

which cannot be washed with

high temperature water.

This program consumes less time

and energy. It is suitable for small

Rapid

quantity dishes which are easy to

wash.

This program is more reasonable

in terms of energy consumption

compared with other programs.

Eco

We suggest using this program for

dishes without heavy oil and hard

to wash.

The program provides customized

washing time from 3 selections which

range from 10 to 30 minutes. Press

for the first time, the program setting

is 10 minutes and an increase of 10

DIY

minutes will be applied for each press

following. Press the program and hold

on for three seconds, the control panel

will start illumination mode.

Turning on the Appliance

Starting a wash cycle...

1. Draw out the basket, load the dishes and push it back. And then pour in the detergent.

2. Insert the plug into the socket. The power supply is 220-240V AC 50 Hz, the specification of the

socket is 12 A 250 VAC.50 Hz.

Make sure that the water supply is turned on to full pressure. Close the door, press the "Power"

button, press the program button to select a desired Wash cycle. (See the section entitled "Wash

Cycle Table") . With a little force to ensure the door is properly closed.

NOTE:

A click could be heard when the door is closed perfectly.

Detergent

Description

Running

Energy

Water

powder

of Cycle

Time(min)

(kWh)

(L)

Main wash(50℃)

Rinse1

147

0.58

6.8

Rinse2

Hot rinse

Drying

Main wash(50 ℃ )

Rinse

0.30

3.9

Hot rinse

Drying

Main wash (55 ℃ )

Rinse1

Rinse2

139

0.46

5.0

Hot rinse

Drying

Main wash1 (50 ℃ )

0.09

1.4

Main wash1 (50 ℃ )

0.16

2.7

Main wash2 (50 ℃ )

Main wash1 (50 ℃ )

Main wash2 (50 ℃ )

0.23

4.0

Main wash3 (50 ℃ )

(g)

6-10

0-10