Galanz W3A1G2-0E0 User Manual - Page 6

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Galanz W3A1G2-0E0 User Manual

Precautions for tableware placing

To realize best washing effect and optimal dishwasher performance, please follow the operation
methods specified below:
1. Before loading tableware, remove larger food residue.
2. Tableware should be placed with certain gap in between, mounted on side with concave side facing
down. Place the tableware in order and avoid collision, which will facilitate water flow.
3. Tableware should be placed steadily to avoid ponding in bowl and cup due to turnover during the
washing process.
4. Tableware placed should not extend from the basket bottom which may resist gush arm rotation.
5. Objects of very small size will drop from the basket easily. Please don't wash these object with the dish
washer.
6. Place sharp knives or forks with handle facing upward to prevent hand injury.
NOTE:
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy
new dishes please make sure that they are suitable for dishwashers.
WARNING!
Do not let any item extend through bottom
NOTE:
Please do not overload your dishwasher. There is only space for 4 standard dishes.
Do not use dish that is not suitable for dishwashers. This is important for good results and for
reasonable energy consumption.

Damage to Glassware and other Dishes

Possible causes:
■Type of glass or manufacturing process. Chemical composition of detergent.
■Water temperature and duration of dishwasher programme.
Suggested remedy:
■Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer.
■Use a mild detergent that is described as kind of dishes. If necessary, seek further information from
detergent manufacturers.
■Select a programme with a low temperature.
■To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the
programme has ended.
At the End of the Wash
When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop. Turn
off the appliance using the ON/OFF button, shut off the water supply and open the door of the
dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the dishes and
utensils while they are still hot and more susceptible to breakage. They will also dry better.
8

7. Starting a Washing Program

Wash cycle table

Cycle Selection
Program
Information
This program is suitable for
dishes difficult to wash. However,
Intenseive
it is not applicable to dishes
which cannot be washed with
high temperature water.
This program consumes less time
and energy. It is suitable for small
Rapid
quantity dishes which are easy to
wash.
This program is more reasonable
in terms of energy consumption
compared with other programs.
Eco
We suggest using this program for
dishes without heavy oil and hard
to wash.
The program provides customized
washing time from 3 selections which
range from 10 to 30 minutes. Press
for the first time, the program setting
is 10 minutes and an increase of 10
DIY
minutes will be applied for each press
following. Press the program and hold
on for three seconds, the control panel
will start illumination mode.

Turning on the Appliance

Starting a wash cycle...
1. Draw out the basket, load the dishes and push it back. And then pour in the detergent.
2. Insert the plug into the socket. The power supply is 220-240V AC 50 Hz, the specification of the
socket is 12 A 250 VAC.50 Hz.
Make sure that the water supply is turned on to full pressure. Close the door, press the "Power"
button, press the program button to select a desired Wash cycle. (See the section entitled "Wash
Cycle Table") . With a little force to ensure the door is properly closed.
NOTE:
A click could be heard when the door is closed perfectly.
Detergent
Description
Running
Energy
Water
powder
of Cycle
Time(min)
(kWh)
(L)
Main wash(50℃)
Rinse1
147
0.58
6.8
Rinse2
Hot rinse
Drying
Main wash(50 ℃ )
Rinse
28
0.30
3.9
Hot rinse
Drying
Main wash (55 ℃ )
Rinse1
Rinse2
139
0.46
5.0
Hot rinse
Drying
Main wash1 (50 ℃ )
10
0.09
1.4
Main wash1 (50 ℃ )
20
0.16
2.7
Main wash2 (50 ℃ )
Main wash1 (50 ℃ )
Main wash2 (50 ℃ )
30
0.23
4.0
Main wash3 (50 ℃ )
(g)
6-10
6-10
9
0-10
9