IKEA KULINARISK Manual del usuario - Página 13

Navegue en línea o descargue pdf Manual del usuario para Placa IKEA KULINARISK. IKEA KULINARISK 32 páginas. Oven with steam feature
También para IKEA KULINARISK: Manual de instrucciones (20 páginas), Manual del usuario (36 páginas), Manual del usuario (16 páginas), Manual del usuario (36 páginas), Manual (36 páginas), Manual de instrucciones (48 páginas), Manual de instrucciones (36 páginas), Manual (24 páginas), Manual de instrucciones de instalación (36 páginas), Manual (20 páginas), Manual (44 páginas), Manual del usuario (36 páginas), Manual (40 páginas), Manual (40 páginas), Manual del usuario (20 páginas), Manual (37 páginas), Manual (32 páginas), Manual de inicio rápido (16 páginas), Manual (20 páginas), Manual (20 páginas), Manual (36 páginas), Manual (21 páginas), Manual de inicio rápido (8 páginas), Manual (40 páginas), Manual (20 páginas), Manual (32 páginas), Manual (36 páginas), Manual (17 páginas)

ENGLISH

Symbol

Set Language

Buzzer Volume

Key Tones

Alarm/Error Tones

Service

Factory Settings

Heating Functions

Heating function

Full Steam

Half Steam + Heat

Quarter Steam + Heat

ECO Steam

Steam Regenerating

True Fan Cooking

Top/Bottom Heat

Submenu

Sets the language for the display.

Adjusts the volume of press-tones and signals by

degrees.

Activates and deactivates the tone of the touch

fields. It is not possible to deactivate the tone of

the ON / OFF touch field.

Activates and deactivates the alarm tones.

Shows the software version and configuration.

Resets all settings to factory settings.

For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

steam cooking tables in the recipe book.

To reheat already cooked food directly on a

plate.

To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Top/Bottom Heat.

To bake and roast food on 1 shelf position.

Description

Application