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ENGLISH

Heating function

Pizza Setting

Slow Cooking

Bottom Heat

Moist Fan Baking

ECO Roasting

Frozen Foods

Grilling

Fast Grilling

Turbo Grilling

Specials

Heating function

Bread Baking

Au Gratin

To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for the function:

Top/Bottom Heat.

To prepare tender, succulent roasts.

To bake cakes with crispy bottom and to preserve

food.

To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to de-

fine the energy efficiency class acc. EN50304.

The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

roasting tables in the recipe book.

To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

To grill flat food and to toast bread.

To grill flat food in large quantities and to toast

bread.

To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

To bake bread.

For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

Application