Avantco Equipment DC1800 Manual del usuario - Página 4
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User Manual
Operation
WARNING!
WARNING!
NEVER LEAVE THE APPLIANCE UNATTENDED WHILE IT IS IN OPERATION.
NOTE: DO NOT PREHEAT EMPTY COOKWARE
The advantages of induction cooking are speed and efficiency
of the distribution of heat. There is no need for pre-heating.
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4
2
1 ON/OFF Knob
Clockwise rotation increases temperature.
Counterclockwise rotation decreases temperature.
(Adjustable from 140-440°F)
2 POWER/TEMPERATURE Button
Press to change the display from power to temperature.
3 LED Display Panel
Displays the power level, temperature, or error codes.
4 CONTROL LAMP
Lights up to indicate which mode of adjustment is in use.
(Power or Temperature)
NOTE:
Power Levels range from 1-20 P.
Temperature ranges from 140-440°F in increments of 20.
1. Before plugging in the unit, be sure that you are using induction-ready cookware and you have already placed the
food inside the cookware.
2. Place the cookware on the center of the cooking surface (an error code will appear if you do not do so).
3. Insert the plug into a suitable socket. You will hear acoustic signals. The LED Display Panel will read "8888" and
then will automatically switch to Standby Mode.
4. Rotate the ON/OFF knob clockwise to turn on the unit (the knob will click when the unit is ON). A short acoustic
signal will notify you that the unit is ON.
5. Select the desired Temperature of Power Level (based on the mode that you have chosen) by rotating the ON/OFF
knob. The Control Lamp will indicate which mode is in use.
6. When cooking is complete, turn the unit off using the ON/OFF button.
7. After use, allow unit to cool before cleaning and storing (see "Cleaning and Maintenance").
This induction range has a 60 second cool down fan that will run once the unit is powered off.
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DO NOT USE PANS WITH A BOTTOM DIAMETER GREATER THAN 10¼".
DOING SO CAUSES IRREPARABLE DAMAGE TO THIS INDUCTION RANGE.
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WARNING!
ELECTRICAL SHOCK HAZARD
Keep water and other liquids from
entering the inside of the unit.
Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit,
immediately unplug the unit and remove
cookware. Wipe up any liquid with a padded cloth.
WARNING!
BURN HAZARD
Do not touch cookware,
heating surface, food, or liquid
while heating.
Hot foods and liquids can burn skin. Induction
heating surfaces heat very rapidly. Use caution
when adding pre-heated oil, liquid, or other food
already in the cookware.
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