KitchenAid KMBS104 Manual de uso y mantenimiento - Página 2
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TABLE OF CONTENTS
OVEN SAFETY ....................................................
3
Electrical Requirements ............................................................................
5
PARTS AND FEATURES .............................................................................
6
Turntable ...................................................................................................
6
OVEN CONTROL .................................................................
6
Display .......................................................................................................
6
Start ...........................................................................................................
6
Cancel .......................................................................................................
Add a Minute .............................................................................................
Dial ............................................................................................................
Select ........................................................................................................
Clock .........................................................................................................
Tones ........................................................................................................
Demo Mode ..............................................................................................
Control Lock .............................................................................................
Cooling Fan ...............................................................................................
7
OVEN USE ............................................................................
8
Food Characteristics .................................................................................
8
Cooking Guidelines ..................................................................................
8
Cookware and Dinnerware .......................................................................
8
Aluminum Foil and Metal ..........................................................................
9
Cooking Power ......................................................................
9
Cook Time Set ..........................................................................................
9
Doneness ................................................................................................
10
Meal Prep Cook ......................................................................................
10
Meal Prep Reheat ...................................................................................
10
Meal Prep Defrost ...................................................................................
11
Sensor Cooking ......................................................................................
11
One Touch Sensor Cooking ...................................................................
11
Keep Warm .............................................................................................
12
OVEN CARE .......................................................................
12
General Cleaning ....................................................................................
12
...............................................................................
13
OR SERVICE ......................................................................
14
Parts .................................................................................
14
...............................................................................................
15
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