KitchenAid KMBS104 Manuel d'utilisation et d'entretien - Page 2
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} KitchenAid KMBS104. KitchenAid KMBS104 16 pages. Built-in microwave oven
Également pour KitchenAid KMBS104 : Manuel d'utilisation et d'entretien (16 pages)
Imprimer la page
TABLE OF CONTENTS
OVEN SAFETY ....................................................
3
Electrical Requirements ............................................................................
5
PARTS AND FEATURES .............................................................................
6
Turntable ...................................................................................................
6
OVEN CONTROL .................................................................
6
Display .......................................................................................................
6
Start ...........................................................................................................
6
Cancel .......................................................................................................
Add a Minute .............................................................................................
Dial ............................................................................................................
Select ........................................................................................................
Clock .........................................................................................................
Tones ........................................................................................................
Demo Mode ..............................................................................................
Control Lock .............................................................................................
Cooling Fan ...............................................................................................
7
OVEN USE ............................................................................
8
Food Characteristics .................................................................................
8
Cooking Guidelines ..................................................................................
8
Cookware and Dinnerware .......................................................................
8
Aluminum Foil and Metal ..........................................................................
9
Cooking Power ......................................................................
9
Cook Time Set ..........................................................................................
9
Doneness ................................................................................................
10
Meal Prep Cook ......................................................................................
10
Meal Prep Reheat ...................................................................................
10
Meal Prep Defrost ...................................................................................
11
Sensor Cooking ......................................................................................
11
One Touch Sensor Cooking ...................................................................
11
Keep Warm .............................................................................................
12
OVEN CARE .......................................................................
12
General Cleaning ....................................................................................
12
...............................................................................
13
OR SERVICE ......................................................................
14
Parts .................................................................................
14
...............................................................................................
15
2