Indesit K 601 V.C/G Manual de instrucciones de instalación y uso - Página 6
Navegue en línea o descargue pdf Manual de instrucciones de instalación y uso para Cocinas Indesit K 601 V.C/G. Indesit K 601 V.C/G 12 páginas. Indesit cooker with electric ventilated oven instructions for installation and use
Imprimir página
The various cooking fetures offered by your oven can be
selected using the "G" setting knob and variable grill knob
(N) located on the control panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
Using the oven
When the oven control knob (G) is turned in a clockwise
direction to the symbol
come on to assist in the defrosting of frozen food. Rotating
further to the complete range of temperatures shown on
the dial you can choose which is most suitable for the
food you are going to cook. The temperature is reached
automatically and controlled by the oven thermostat (from
50°C to 240°C).
Note: Whilst using tag oven for conventional cooking knob
(N) must be set with "MAX" in line with the reference mark
on the control panel.
Grill
The top centre heating element will come on and the
rotisserie motor (if present) will be activated. On this
setting, food is cooked by the thermal radiation given off
in the downward direction by the electric heating element.
The very high temperature and direct heat of the grill
make it possible to brown meats on the surface while
locking in the juices to keep them tender.
Double Grill
Both of the top heating elements turn on and the rotisserie
motor (if present) is activated.
This over-sized grill has a completely new design, which
is the reason why cooking efficiency has increased by
50%. In addition, the double grill eliminates heat gaps in
the corners of the oven.
Important: when using the grill, the oven door must be
left partly open by positioning the deflector "D" between
door and panel to prevent the cooker knobs from
overheating.
How To Use Your Appliance
the fan and oven light will
Oven Light
The light comes on when the "G" knob is turned to the
setting. The light illuminates the oven and remains
on when any of the heating elements is turned on.
Thermostat Light (L)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a
6
short time.
Before using the hot plates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without any pans. During
this initial stage, their protective coating hardens and
reaches its maximum resistance.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Cooking Control Timer Knob
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the "M" knob one full turn in the counter-
6
D