Award PPS1202 Manual de instrucciones - Página 3

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Recommendations

and suggestions

• The manufacturer will not be held

liable for any damages resulting from

incorrect or improper installation.

• The minimum safety distance be-

tween the hood and heat source is

650mm.

• Check that the mains voltage corre-

sponds to that indicated on the rating

plate fixed to the inside of the hood.

• For Class I appliances, check that

the domestic power supply guaran-

tees adequate earthing.

Connect the extractor to the exhaust

flue through a pipe of minimum

diameter 120 mm. The route of the

flue must be as short as possible.

• Do not connect the extractor hood to

exhaust ducts carrying combustion

fumes (boilers, fireplaces, etc.).

• If the extractor is used in conjunction

with non-electrical appliances (e.g.

gas burning appliances), a sufficient

degree of aeration must be guaran-

teed in the room in order to prevent

the backflow of exhaust gas. The

kitchen must have an opening

communicating directly with the open

air in order to guarantee the entry of

clean air. When the hood is used in

conjunction with appliances supplied

with energy other than electric, the

negative pressure in the room must

not exceed 0,04 mbar to prevent

fumes being drawn back into the

room by the hood.

• The air must not be discharged into

a flue that is used for exhausting

fumes from appliances burning gas

or other fuels (not applicable to

appliances that only discharge the air

back into the room).

• In the event of damage to the power

cable, it must be replaced by the

manufacturer or by an Award au-

thorised service centre, in order to

prevent any risks.

• If the instructions for installation for

the gas hob specify a greater dis-

tance specified above, this has to

be taken into account. Regulations

concerning the discharge of air have

to be fulfilled.

• Use only screws and small parts in

support of the hood.

Warning: Failure to install the screws

or fixing device in accordance with

these instructions may result in elec-

trical hazards.

• Connect the hood to the mains

through a two-pole switch having a

contact gap of at least 3 mm.

Use

• The extractor hood has been designed

exclusively for domestic use to eliminate

kitchen smells.

• Never use the hood for purposes other

than for which it has been designed.

• Never leave high naked flames under

the hood when it is in operation.

• Adjust the flame intensity to direct it

onto the bottom of the pan only, making

sure that it does not engulf the sides.

• Deep fat fryers must be continuously

monitored during use: overheated oil

can burst into flames.

• Do not flambè under the range hood;

risk of fire.

• This appliance can be used by children

aged from 8 years and above and

persons with reduced physical, sensory

or mental capabilities or lack of

experience and knowledge if they have