Diamond IBERICA/CG-80 Instrucciones técnicas de instalación - Página 11

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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

 Electronic regulation thermostat sensor

Before starting with this operation, drain the oil from the fry pot at room temperature and

subsequently carry out following steps:

a. Unscrew the sensor and remove it from the fry pot.

b. Remove the wire's connection of the sensor and thermostat.

c. Install the new sensor in its place. Pay attention to the sensor's polarity.

 Safety thermostat

Before starting with this operation, drain the oil from the fry pot at room temperature and

subsequently carry out following steps:

a. Unscrew the nut of the safety thermostat sensor on the inside and remove.

b. Remove the protective stainless steel cover by unscrewing the screws.

c. Loosen the nut of the inlet and outlet gas pipe.

d. Unplug the thermostat connections.

e. Install the new safety thermostat.

g. Make sure the unit is perfectly gastight before operating it again.

6. GAS CONVERSION

The adaptation of the fryer to another type of gas must always be carried out by qualified

personnel or by a technician of the gas supplier.

Always use original manufacturer's parts for gas conversions and repairs.

6.1. REPLACEMENT OF THE MAIN BURNER INJECTOR (Photo 1)

Follow these steps to replace the main burner injector:

a. Make sure the device is correctly disconnected.

b. Unscrew the nut of the gas inlet connected to the elbow going inside the burner (A).

c. Take out the elbow (B) and the coupling with the injector.

d. Unscrew and replace the injector (C) according to injector chart 2.2. Injector sizes

on this chart are indicated in hundredth of millimeter.

e. Screw the elbow and connect the gas inlet again.

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