Diamond IBERICA/CG-80 Instrucciones técnicas de instalación - Página 13

Navegue en línea o descargue pdf Instrucciones técnicas de instalación para Freidora Diamond IBERICA/CG-80. Diamond IBERICA/CG-80 17 páginas.

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

8. USE AND MAINTENANCE

This fryer is designed for professional use and may only be used by qualified and trained

personnel.

This is a fryer and may only be used as a fryer. Remove the fried food out of the fryer with

a slotted spoon.

Do not use this fryer as a boiler or for other applications.

Fill the fry pot with cooking oil. When using solid fat, always let it melt before you fill the

fryer.

The installation of the fryer and its possible conversion to another type of gas may be done

only by an authorized technician.

Before using the device, eliminate all industrial protective grease from the fry pot and follow

the same cleaning procedures as indicated in Chapter 4 of this manual.

Make sure the basket holder is in the correct position after finishing cleaning the fry pot.

8.1. SAFETY WARNINGS AND STARTING.

Be careful when using this fryer. In case of incorrect use, the CG80 fryer can cause

serious injuries or even lead to death. This fryer CG80 may only be operated and

maintained by authorized personnel who must read the safety instructions

mentioned in this manual carefully before starting and using the fryer or before doing

any maintenance operation.

 VERY IMPORTANT WARNINGS FOR THE USERS:

1º This device heats oil up to 200º C and is equipped with a safety system that blocks the

device. If the oil still overheats, turn off the fryer immediately and notify the technical

service.

2º This fryer may only be used for frying with edible oils or fats. Never use other products

3º Be cautious when filling the fryer with hot oil. Avoid hot oil splashes.

4º It is strictly forbidden to use flammable solvents or cleaners containing flammable

solvents.

5º When filling the fryer, do not exceed the minimum and maximum levels indicated on the

tank. Always respect these levels.

6º Do not introduce wet food or pour water in hot oil or fat. This can cause hot oil splashing

and can bring the oil or fat to a boil.

7º Before filling the fry pot with oil, make sure that all air is removed from the vent. To

check this, first remove the protection grid.

8º Do not modify or remove the safety systems.

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