Diamond IBERICA/CG-80 Instrucciones técnicas de instalación - Página 15

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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE
a) By pressing and releasing button "SET", it is possible to access the
b) The value of the intervention point appears on the display. Press
 RESET procedure
Normally, the first time the equipment is started-up, a general reset should be done as
follows:
1. Perform all start-up steps
2. While having the selector positioned in position "2" and the green button pressed,
press the red button that is installed on the inside, on the left side of the device, for
10 seconds.
3. When stopping pressing, the red light will go out and the spark control unit will start-
up and ignite the equipment.
NOTE: when the selector is not in position "2" and the green button is not pressed,
resetting will not work.

8.2. TURNING OFF

To turn off the fryer correctly, proceed as follows:
a. Press the red push-button.
b. Turn the selector to position 1, in rest position, to deactivate the burner.
c. Once the gas supply is closed, put the selector in position 0 to switch off the
electrical power.
d. At the end of the day, close the main gas valve (installed before the fryer).

8.3. FRY POT DRAINING

The fryer is equipped with a faucet inside to drain the oil. The faucet can be accessed to
through the front door. To avoid fluid spilling, place an appropriate tub (not included in the
fryer) under the faucet.
menu "State of the machine". The menu contains information about
the values of the two intervention points.
information 'SP1', press key "SET" to visualize the value of the
intervention point.
buttons "UP" and "DOWN" within 15 seconds to modify the value of
the intervention point. If you press button "SET" or "FNC" again, or
if you wait longer than 15 seconds, the last value visualized
remains memorized and label "SP1" will appear on the display. As
soon as the temperature is reached, the burner will operate the
control
system
automatically,
temperature.
After visualizing
maintaining
thus
GB
a
constant
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