Aroma ARC-966BD Manual de instrucciones - Página 9
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Recipes
Pineapple Rice Pudding
13/4 cups
vanilla-flavored rice milk non-dairy beverage
11/4 cups
water
--
salt, to taste
3/4 cup
jasmine rice
1/3 cup
sugar
4 oz.
egg substitute
1 tsp.
vanilla extract
8 oz.
crushed pineapple, with juice
1 tbsp.
dark rum (optional)
Pour water and 1 cup of the rice milk into the inner pot. Press Soup/Broth
then stir in the salt and rice. Close the lid securely and allow the mixture
to simmer for 30 minutes. In a small bowl, whisk together the remaining
3/4 cup rice milk, sugar, egg substitute and vanilla. Add the egg mixture,
the pineapple with juice, and rum (if using) to the inner pot. Allow to cook
while stirring frequently until the mixture thickens. Once thick, switch the
cooker to Keep Warm. Serve warm, or carefully pour the pudding into a
large bowl and refrigerate to serve cold.
SERVES 2-4.
Jambalaya
1/2 lb.
spicy smoked sausage
1/2 lb.
shrimp, peeled and deveined
1 cup
cooked chicken, shredded
11/2 cups
rice
2 tbsp.
green chilis, diced
4 oz.
chicken broth
--
Creole seasoning, to taste
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles.
Preheat oil in the inner pot using the Sauté function. Once heated, add in
all ingredients except the chicken broth and mix well. Once all ingredients
have been browned, add in the chicken broth and switch the cooker to
Rice. The cooker will automatically enter Keep Warm mode when the meal
is ready.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
16.
Recipes
Apple Cinnamon Oatmeal
2 cups
apple juice
1 cup
water
1 cup
Irish steel-cut oats
3/4 cup
dried mixed fruit (optional)
1 tbsp.
brown sugar
1 tbsp.
butter (optional)
1/4 tsp.
cinnamon
1 dash
nutmeg
1/4 tsp.
salt
1 tbsp.
lemon juice
--
milk, for serving
Pour juice and water into the inner pot. Press Oatmeal. Stir in the oats,
fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Allow the
oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into cereal
bowls with milk, dried mixed fruit, and more sugar if desired.
SERVES 2-3.
Pulled Pork
1 lb.
boneless pork loin
1/4
yellow onion, sliced
21/2 tbsp.
chili powder
4 oz.
BBQ sauce
1/4 cup
water
Place all ingredients into the inner pot and stir to combine. Place the inner
pot into the rice cooker then close the lid securely. Set for 7 hours on Slow
Cook. When 7 hours of cook time has elapsed, shred the cooked meat with
a fork. Stir thoroughly to coat the pulled pork with sauce then serve on
slider buns.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
17.