Aroma SuperPot ASP-137 Manual de instrucciones y recetas - Página 9
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RECIPES
GRILLING
Grilling is easy, and the flavor is enhanced by caramelized grill markings.
Juiciness, speed of cooking, and lower fat content make grilling an essential
part of a healthy lifestyle.
CHICKEN SHISH-KEBABS
1 pkg. Bamboo Skewers (or metal)
1 lb. Boneless, Skinless Chicken Breasts
1 Sweet Yellow Onion
1 Red or Green Bell Pepper
1 Can Pineapple Chunks
20 pcs. Large Mushrooms
2 cups Marinade or BBQ sauce
Cut the chicken breasts and vegetables into one-inch by one-inch pieces.
Alternate the chicken and the vegetables onto the skewers. Apply the sauce
to both sides of the skewers using a basting brush.
Heat the pan to 350º - 375º. Place two to three shish-kebabs into the pan.
Cook each kebab for approximately three to five minutes on each side. When
cooked, place the skewers on a serving plate or a bed of rice.
HELPFUL HINTS
For more flavorful shish-kebabs, let them soak in the marinade or BBQ
sauce overnight in the refrigerator.
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