Cleaver CSCBO360 Manual del usuario - Página 16
Navegue en línea o descargue pdf Manual del usuario para Equipamiento alimentario comercial Cleaver CSCBO360. Cleaver CSCBO360 20 páginas.
Imprimir página11. Troubleshooting
PROBLEM
The red "Run" light remains constantly on.
Cabinet is not cold enough.
Turns on and off frequently.
Vibrations.
The cabinet seems to make too much noise.
Water leaking out from under the cabinet.
Excessive mould growth or sticky surface on meat.
If you have any questions or have an error not outlined above,
please call our service team on 0418 139 409 immediately to
discuss.
POSSIBLE CAUSE
• Please call service immediately.
• Check the temperature control setting.
• External environment may require a higher setting.
• The door is opened too often.
• The door is not closed completely.
• The door gasket does not seal properly.
• Turn unit off at the powerpoint for 20 minutes to
reset. Turn on and set temperature.
• Sensor or condensor failure. Please call service
immediately.
• The room temperature is hotter than normal.
• A large amount of contents has been added to the
cabinet.
• The door is opened too often.
• The door is not closed completely.
• The temperature control is not set correctly.
• The door gasket does not seal properly.
• Check to assure that the cabinet is on level
• The rattling noise may come from the flow of the
refrigerator, which is normal.
• As each cycle ends, you may hear gurgling sounds
caused by the flow of refrigerator in your cabinet.
• Contraction and expansion of the inside walls may
cause popping and crackling noises.
• The cabinet is not level.
• Humidity discharge tray is overflowing (page 10).
• A large amount of contents has been added to the
cabinet.
• Humidity level is set too low.
• Excess humidity in cabinet. Empty water from
humidifier reservoir.
• Install additional drainage pipe to an external
waste or drain point.
• Humidity level is set too high.
• Excess humidity in cabinet. Empty water from
humidifier reservoir.
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