Electrolux # Manuel d'utilisation et d'entretien - Page 16

Surface Cooking

USING THE SIMMER PLATE

The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help

cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for

cooking sauce during long period. With the grate in position over the burner, set the simmer

plate on top of the grate positioning the notches in the simmer plate over the grate fingers

(See Figure 2) and then place the utensil on the simmer plate.

CAUTION

UTION

Always place the simmer plate on the grate before to turn on the burner.

Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool

before removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as

countertops.

Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and

possible burns.

Figure 1

Figure 2