Electrolux # Manuel d'utilisation et d'entretien - Page 19

BEFORE SETTING OVEN CONTROLS (CONT'D)

Oven Rack Positions

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN

IS COOL (PRIOR TO OPERATING THE OVEN) Always

use oven mitts when the oven is hot.

CAUTION

UTION

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

RECOMMENDED RACK POSITIONS

MODE : BAKE

1 Rack :

Frozen pies,

Angel food cake,

Bread, Casseroles,

Small cuts of meat or poultry

Turkey, Roast or Ham

2 Racks :

Cakes

Croissants

MODE : CONVECTION BAKE

1 Rack :

2 Racks :

Cakes

Croissants

3 Racks :

Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware

do not touch each other, the oven door, sides or back of the oven

cavity. The hot air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Getting Started

Rack Positions

2 or 3

1 & 5

1 & 6

1 & 4

1 & 6

1, 6 & 11

1 Oven Rack

Multiple Oven Racks

Rack

positions