Electrolux Built-In Dishwasher Conseils et recettes - Page 6

Parcourez en ligne ou téléchargez le pdf Conseils et recettes pour {nom_de_la_catégorie} Electrolux Built-In Dishwasher. Electrolux Built-In Dishwasher 36 pages. Built-in oven
Également pour Electrolux Built-In Dishwasher : Manuel d'utilisation et d'entretien (36 pages), Manuel d'utilisation et d'entretien (44 pages), Manuel d'instructions d'installation (28 pages), Manuel d'utilisation et d'entretien (28 pages), Manuel d'utilisation et d'entretien (40 pages), Manuel d'utilisation et d'entretien (27 pages), Manuel d'utilisation et d'entretien (12 pages), Manuel d'utilisation et d'entretien (22 pages), Manuel d'utilisation (18 pages), Manuel du propriétaire (21 pages), Manuel du propriétaire (13 pages), Manuel du propriétaire (29 pages), Manuel de l'utilisateur (27 pages), Manuel d'instruction (17 pages), Manuel d'instruction (15 pages), Livret d'instructions (18 pages), Manuel d'instruction (27 pages), Manuel d'instruction (18 pages), Manuel d'entretien (50 pages)

Imprimer la page
Electrolux Built-In Dishwasher Conseils et recettes
6 electrolux
Beef/Game/Lamb
Top Side Beef
Settings:
–
Automatic meat probe, core tempera-
ture for:
– Rare 50 °C
– Medium 65 °C
– Well done 70 °C
Method:
Season meat to taste, insert meat probe and
place in an ovenproof dish.
Scandinavian Beef (not browned)
Settings:
–
Automatic meat probe, core tempera-
ture for:
– Rare 50 °C
– Medium 65 °C
– Well done 70 °C
Method:
Season meat to taste, insert meat probe and
place in an ovenproof dish.
Roast Beef
Settings:
–
Automatic weight. Setting range for the
weight between 1000 and 3,000 g.
Method:
Season meat to taste and place in an oven-
proof dish. Add water or another liquid; the
bottom should be covered to a depth of 20-
30 mm. Cover with a lid.
Marinated Beef
Settings:
–
automatic recipes
To make the marinade:
•
1 l water
•
500 ml wine vinegar
•
2 teaspoon of salt
•
15 peppercorns
•
15 juniper berries
•
5 bay leaves
•
2 bunches of soup vegetables
Bring everything to the boil and then
leave to cool.
•
1.5 kg joint of beef
Pour the marinade over the meat until it
is covered and leave to marinade for 5
days.
Ingredients for the roast:
•
2 tablespoons oil
•
Salt
•
Pepper
•
Soup vegetables from the marinade
Method:
Take the joint of beef out of the marinade and
dry. Season with salt and pepper and brown
on all sides in a roasting pan on the ring and
add some soup vegetables from the mari-
nade.
Pour marinade into the roasting pan; the bot-
tom should be covered by 20-30 mm. Cover
the roasting pan with a lid and put in the oven.
–
Time in the oven: 150 minutes
–
Oven level: 1
Roast Game
Settings:
–
Automatic weight. Setting range for the
weight between 1000 and 3,000 g.
Method:
Place meat in an ovenproof dish and season
to taste. Add water or another liquid; the bot-
tom should be covered to a depth of 20-30
mm. Cover with a lid.
Game
Settings:
–
Automatic meat probe, core tempera-
ture 70 °C.
Method:
Season meat to taste, insert meat probe and
place in an ovenproof dish.
Rabbit
Settings:
–
automatic recipes
Ingredients:
•
2 saddles of hare
•
6 juniper berries (crushed)
•
Salt and pepper
•
30g melted butter
•
125 ml sour cream
•
Soup vegetables (carrot, leek, celery,
parsley)
Method:
Rub saddles of hare with the crushed juniper
berries, salt and pepper and brush with melt-
ed butter.
Place saddles of hare in a roasting tin, pour
sour cream over and add soup vegetables.
–
Time in the oven: 35 minutes
–
Oven level: 1