Electrolux Built-In Dishwasher Советы и рецепты - Страница 6

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Electrolux Built-In Dishwasher Советы и рецепты

6 electrolux

Beef/Game/Lamb

Top Side Beef

Settings:

–

Automatic meat probe, core tempera-

ture for:

– Rare 50 °C

– Medium 65 °C

– Well done 70 °C

Method:

Season meat to taste, insert meat probe and

place in an ovenproof dish.

Scandinavian Beef (not browned)

Settings:

–

Automatic meat probe, core tempera-

ture for:

– Rare 50 °C

– Medium 65 °C

– Well done 70 °C

Method:

Season meat to taste, insert meat probe and

place in an ovenproof dish.

Roast Beef

Settings:

–

Automatic weight. Setting range for the

weight between 1000 and 3,000 g.

Method:

Season meat to taste and place in an oven-

proof dish. Add water or another liquid; the

bottom should be covered to a depth of 20-

30 mm. Cover with a lid.

Marinated Beef

Settings:

–

automatic recipes

To make the marinade:

•

1 l water

•

500 ml wine vinegar

•

2 teaspoon of salt

•

15 peppercorns

•

15 juniper berries

•

5 bay leaves

•

2 bunches of soup vegetables

Bring everything to the boil and then

leave to cool.

•

1.5 kg joint of beef

Pour the marinade over the meat until it

is covered and leave to marinade for 5

days.

Ingredients for the roast:

•

2 tablespoons oil

•

Salt

•

Pepper

•

Soup vegetables from the marinade

Method:

Take the joint of beef out of the marinade and

dry. Season with salt and pepper and brown

on all sides in a roasting pan on the ring and

add some soup vegetables from the mari-

nade.

Pour marinade into the roasting pan; the bot-

tom should be covered by 20-30 mm. Cover

the roasting pan with a lid and put in the oven.

–

Time in the oven: 150 minutes

–

Oven level: 1

Roast Game

Settings:

–

Automatic weight. Setting range for the

weight between 1000 and 3,000 g.

Method:

Place meat in an ovenproof dish and season

to taste. Add water or another liquid; the bot-

tom should be covered to a depth of 20-30

mm. Cover with a lid.

Game

Settings:

–

Automatic meat probe, core tempera-

ture 70 °C.

Method:

Season meat to taste, insert meat probe and

place in an ovenproof dish.

Rabbit

Settings:

–

automatic recipes

Ingredients:

•

2 saddles of hare

•

6 juniper berries (crushed)

•

Salt and pepper

•

30g melted butter

•

125 ml sour cream

•

Soup vegetables (carrot, leek, celery,

parsley)

Method:

Rub saddles of hare with the crushed juniper

berries, salt and pepper and brush with melt-

ed butter.

Place saddles of hare in a roasting tin, pour

sour cream over and add soup vegetables.

–

Time in the oven: 35 minutes

–

Oven level: 1