Bosch FAP-OC 500Series Manuel de référence rapide - Page 2

Parcourez en ligne ou téléchargez le pdf Manuel de référence rapide pour {nom_de_la_catégorie} Bosch FAP-OC 500Series. Bosch FAP-OC 500Series 4 pages. Built-in wall ovens
Également pour Bosch FAP-OC 500Series : Manuel d'instructions d'installation (21 pages), Manuel d'utilisation (40 pages), Manuel d'installation (6 pages), Informations sur le produit (40 pages), Manuel d'installation (28 pages), Manuel de l'utilisateur (48 pages), Manuel de l'utilisateur (48 pages), Manuel d'installation (28 pages), Manuel d'utilisation et d'entretien (44 pages), Manuel d'installation (32 pages), Manuel d'utilisation et d'entretien / Instructions d'installation (40 pages), Manuel d'utilisation et d'entretien (27 pages), Manuel d'installation (24 pages), Manuel d'installation (32 pages), Manuel d'utilisation et d'entretien (24 pages), Manuel d'installation (28 pages), Manuel d'entretien (41 pages), Manuel d'utilisation et d'entretien (21 pages), Manuel d'installation (32 pages), Manuel d'entretien (36 pages), Manuel d'installation (32 pages), Manuel de démarrage rapide et de sécurité (13 pages)

Imprimer la page
Bosch FAP-OC 500Series Manuel de référence rapide
Mode description and usage
Oven mode
Symbol
Bake
%
Roast
%
Broil
(
Warm
%
Proof
$
Conv Bake
2
Conv
:
Multi Rack
Conv Roast
2
Pizza
2
Conv Broil
4
Air Fry
Frozen
:
Foods
EcoChef™
7
9
CAUTION Do not use the warm mode to warm cold food. Maintain proper food temperature (USDA recommends
140°F or higher). DO NOT keep food warm for longer than 1 hour.
Pan placement
▸ Place pans in the center of the oven rack.
▸ Allow 1" to 1 1/2" of air space around pans.
▸ When baking four cake layers at the same time stagger pans
on two racks so one pan is not above another.
Baking pans and dishes
▸ Use light, anodized or shiny metal bakeware for tender,
light, golden brown crusts.
▸ Dark, rough or dull pans absorb heat and will result
in a browner, crisper crust. Follow the manufacturer's
recommendations in selecting baking temperatures.
▸ Insulated cookie sheets or bakeware will increase the length
of cooking time.
▸ Use low-sided, uncovered pans for convection modes.
For best cooking results
▸ Open the oven door as briefly as possible to avoid reducing
the oven temperature.
▸ Use the interior oven light to view the food through the oven
window rather than opening the door frequently.
▸ When using convection baking modes (including multi-
rack), set the oven temperature 25° F lower than indicated
in conventional baking recipes or package directions.
▸ Preheat oven for baked goods and pizza.
Recommended foods
Variety of foods, such as cakes, pastries, quick
breads, quiche and casseroles.
Best suited for meats, poultry, less tender cuts
of meats and roasting vegetables.
Tender cuts of meat (1" or less), poultry,
browning bread & casseroles.
Keeping cooked foods at serving temperature.
Rising of bread dough containing yeast.
Best for baked goods such as cornbread, pies,
quick breads, tarts, and yeast breads.
Use for biscuits, cookies, cream puffs,
cupcakes, dinner rolls, and muffins.
Tender cuts of meat and poultry. Roasting
vegetables. Meats are more juicy and moist
than results with roast mode.
All types of pizza - fresh, frozen, pre-baked
crust, ready-to-bake.
Tender cuts of meat (more than 1"), poultry
and fish. Not for browning.
Frozen tater tots, frozen French fries,
frozen chicken nuggets, Crispy chicken strips,
frozen hot wings, bone-in or boneless.
Frozen convenience foods such as fish sticks,
chicken nuggets and French fries.
Tender cuts of meat and poultry.
Usage tips
Best used with a single rack.
Preheat not necessary. Use for cooking bags and
covered bakeware.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
To keep food moist, cover with lid or foil.
To keep food dry, do not cover.
Loosely cover dough with a cloth for rising.
Reduce temperature 25°F from recipe.
Use for 1 or 2 racks of food.
Reduce temperature 25°F from recipe.
Use for 2 and 3 racks of food.
Preheat not necessary. Use recipe/cooking chart
temperature. Use open roasting pan with rack.
Preheat baking stone while preheating. For crispy
crust use oven rack. For best browning use dark
coated pizza pan.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
Use a pan with low sides or no sides for better
air flow over foods. Preheat oven 5 mins. before
placing food inside.
No preheating required.
Requires use of probe. Allow 5 - 10 minute stand
time outside the oven.
Changing the settings
500 Series
1. To access the settings menu for single ovens, press
clock and @ for 2 seconds.
For double ovens, press Upper Oven and Timer.
2. Press clock to cycle through the settings list.
3. Press @ or A to change the setting.
4. Press clock to move to the next setting option.
800 Series and Benchmark® models
1. Press Settings.
The fist setup item is displayed. The display shows
SET CLOCK.
2. Press Settings again to access the settings menu.
3. Press the Settings button to cycle through available
options or to display a different setup item.
4. To change the value for the displayed setting, press the
Enter button to enter the edit mode.
5. Use the numeric keypad to change the setting value. The
new value is automatically accepted as the display reverts
from edit mode back to standby mode.
Exiting the settings menu
Press the Oven Clear/Off button.