Bosch HB 78 6 Series Manuel de l'utilisateur et instructions d'installation - Page 14
Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur et instructions d'installation pour {nom_de_la_catégorie} Bosch HB 78 6 Series. Bosch HB 78 6 Series 40 pages.
Imprimer la page
en Programme
No. Food
09 Vegetable stew
Vegetarian
10 Meat stew
11 Goulash
Beef or pork, diced
with vegetables
12 Fish, whole
Ready to cook,
seasoned
13 Chicken, unstuffed
Ready to cook,
seasoned
14 Chicken pieces
Ready to cook,
seasoned
15 Turkey breast
Whole, seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Sirloin, medium
Ready to cook,
seasoned
20 Beef roulades
Stuffed with vegetables
or meat
21 Meat loaf, fresh
Minced beef, pork or
lamb
14
Cookware
Weight range
Weight setting
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Deep roasting dish
0.5–3.0 kg
with lid
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Roasting dish with
0.3–1.5 kg
lid
Weight of fish
Roasting dish with
0.6 - 2.5 kg
glass lid
Chicken weight
Roasting dish with
0.1–0.8 kg
lid
Weight of the
heaviest piece
Roasting dish with
0.5–2.5 kg
glass lid
Turkey breast
weight
Roasting pan
1.0 - 2.7 kg
without lid
Duck weight
Roasting pan
2.5 - 3.5 kg
without lid
Goose weight
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting pan
0.5–2.5 kg
without lid
Weight of meat
Roasting dish with
0.5–2.5 kg
lid
Total weight of all
of the stuffed roul-
ades
Roasting dish with
0.5–2.5 kg
lid
Weight of the joint
Add liquid
Shelf
posi-
tion
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
2
bottom of the
roasting dish
No
2
Cover the
2
bottom of the
roasting dish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
No
2
No
2
Almost cover
2
the meat with
liquid
No
2
Add stock or
2
water, for ex-
ample, to the
dish until the
roulades are
almost
covered
No
2
Information
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Do not sear the meat
beforehand
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
-
Place in the cook-
ware with the breast
facing up
-
-
-
-
Do not sear the meat
beforehand
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand