Bosch HB 78 6 Series Manuel de l'utilisateur et instructions d'installation - Page 15
Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur et instructions d'installation pour {nom_de_la_catégorie} Bosch HB 78 6 Series. Bosch HB 78 6 Series 40 pages.
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No. Food
22 Leg of lamb, medium
Boned, seasoned
23 Leg of lamb, well-
done
Boned, seasoned
24 Joint of veal, marbled
E.g. saddle or topside
25 Joint of veal, lean
E.g. tenderloin or eye
26 Leg of roe venison
Boned, seasoned with
salt
27 Rabbit, whole
Ready to cook,
seasoned
28 Pork neck joint
Boned, seasoned
Cookware
Weight range
Weight setting
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–3.0 kg
lid
Weight of meat
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–2.0 kg
lid
Weight of meat
Roasting dish with
1.0 - 2.5 kg
glass lid
Weight of meat
Roasting dish with
0.5–3.0 kg
glass lid
Weight of meat
Add liquid
Shelf
posi-
tion
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Programme en
Information
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
-
-
Do not sear the meat
beforehand
15