Bosch HB 78 6 Series Kullanım Kılavuzu ve Kurulum Talimatları - Sayfa 15

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Bosch HB 78 6 Series Kullanım Kılavuzu ve Kurulum Talimatları

No. Food

22 Leg of lamb, medium

Boned, seasoned

23 Leg of lamb, well-

done

Boned, seasoned

24 Joint of veal, marbled

E.g. saddle or topside

25 Joint of veal, lean

E.g. tenderloin or eye

26 Leg of roe venison

Boned, seasoned with

salt

27 Rabbit, whole

Ready to cook,

seasoned

28 Pork neck joint

Boned, seasoned

Cookware

Weight range

Weight setting

Roasting dish with

0.5–2.5 kg

lid

Weight of meat

Roasting dish with

0.5–2.5 kg

lid

Weight of meat

Roasting dish with

0.5–3.0 kg

lid

Weight of meat

Roasting dish with

0.5–2.5 kg

lid

Weight of meat

Roasting dish with

0.5–2.0 kg

lid

Weight of meat

Roasting dish with

1.0 - 2.5 kg

glass lid

Weight of meat

Roasting dish with

0.5–3.0 kg

glass lid

Weight of meat

Add liquid

Shelf

posi-

tion

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Programme en

Information

Do not sear the meat

beforehand

Do not sear the meat

beforehand

Do not sear the meat

beforehand

Do not sear the meat

beforehand

Do not sear the meat

beforehand