Bosch OVEN Manuel d'instruction - Page 35

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Advice on grilling

Roasting

Food

Beef rare

Beef medium

Beef well done

Beef fillet

Lamb medium

Lamb well done

Pork

Chicken, Duck, Goose and

Turkey up to 5 kilo

Large Turkey

Chops and chicken joints

Always close the oven door when grilling.

If possible, use pieces of meat which are of the same

thickness. They should be at least 2 to 3 cm thick.

Such pieces will be browned evenly and stay juicy and

soft in the middle. Only salt the steaks after they have

been grilled.

Place the pieces of meat directly onto the wire grill. If

you are grilling just one piece of meat, it will turn out

best if you place it in the centre of the wire grill.

You should also insert the enamel tray at level 1. The

meat juices are collected here and the oven is kept

clean.

Turn the pieces of meat after two thirds of the cooking

time indicated.

The grill element automatically switches itself off and

back on again. This is normal. The number of times

this happens depends on the grill setting you have

selected.

Shelf position

Cooking method

Temp. °C

Cooking time

min per 1 lb.

210 230

10+15

210 230

15+20

200 220

20+25

200 220

15+20

160 180

20+20

160 180

25+25

190 210

30+30

140 180

20+20

160 180

13+13

180 210