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Bosch OVEN 取扱説明書
Advice on grilling
Roasting
Food
Beef rare
Beef medium
Beef well done
Beef fillet
Lamb medium
Lamb well done
Pork
Chicken, Duck, Goose and
Turkey up to 5 kilo
Large Turkey
Chops and chicken joints
36
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the enamel tray at level 1. The
meat juices are collected here and the oven is kept
clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Shelf position
Cooking method
7
1
7
1
7
1
7
1
7
1
7
1
7
1
7
1
7
1
7
2
Temp. °C
Cooking time
min per 1 lb.
210 230
10+15
210 230
15+20
200 220
20+25
200 220
15+20
160 180
20+20
160 180
25+25
190 210
30+30
140 180
20+20
160 180
13+13
180 210
25