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Defrosting

Food

Frozen food*

for example, cream cakes, custard tarts,

chocolate or sugar-coated cakes, fruit,

chicken, sausages and meat, bread, rolls,

pies and other pastries

Cover frozen foods with cling film suitable for microwaving. Pieces of poultry should be positioned

with the breast-side down.

Drying

Food

600 g of sliced apples

800 g of pears cut into chunks

1.5 kg of cherries

200 g of fresh herbs

Note

Remove the food from the packaging, put it in a

suitable container and place it on the shelf.

Follow the food manufacturer's instructions on the

packaging.

The defrosting times will depend on the nature and

amount of food concerned.

Accessorie

Shelf

Use only fruit and vegetables that are in perfect

condition and wash them thoroughly first.

Drain well and dry thoroughly.

Cover the enamel tray and shelf with special baking

parchment or greaseproof paper.

Level

Type of

heating

2+3

If the fruit or vegetables contain a lot of juice or water,

they will have to be turned over several times. Once

dried, remove them from the paper immediately.

Level

Type of

heating

Temperature

ºC

Temperature ºC

The temperature

control knob is not

used.

Time, in hours

approx. 5

approx. 8

approx. 8 10

approx. 1½ hours