Andrew James 1.5L Manuel d'instruction - Page 11
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Banana ice cream
Large ripe banana
Skimmed milk
Double cream
Caster sugar
Instructions:
1.
Mash the bananas until smooth.
2.
Mix the milk, double cream and sugar.
3.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
Raspberry frozen yoghurt
Fresh raspberries
Caster sugar
Natural yoghurt
Instructions:
1.
Mash the raspberries or puree them.
2.
For a smooth result remove the pips by sieving.
3.
Add the sugar and natural yoghurt and mix together.
4.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
1
200 ml
100 ml
50g
200g
50g
200 ml
11