Andrew James 1.5L Manuel d'instruction - Page 12
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Chocolate mint ice cream
Skimmed milk
Caster sugar
Double cream
Peppermint extract
Grated chocolate
Instructions:
1.
Place the milk and sugar into a saucepan. Place over a low heat and stir until
the sugar has dissolved, then leave it until it is cold.
2.
Stir the cream and peppermint extract into cooled milk. Pour the mixture
into a freezer bowl with the paddle running.
3.
When the mixture starts to freeze add the grated chocolate down the chute.
Allow it to freeze until the desired consistency is achieved.
200 ml
50 g
200 ml
Few drops
50 g
12