Electrolux # Manuel d'utilisation et d'entretien - Page 9

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Electrolux # Manuel d'utilisation et d'entretien

Using the griddle

The griddle is intended for direct food cooking
and can be used on both sides. Do not use pans
or other cookware on the griddle. Doing so could
damage the finish. With the grate in position over
the burner, set the griddle on top of the grate
positioning the notches in the griddle over the
grate fingers (refer to figures 1 and 2 for optimal
positioning).
Always place the griddle on the grate before to turn on
the burner.
Always use potholders to remove the griddle from the
grate. Allow the griddle to cool before removing. Do not
set hot griddle on surfaces that cannot withstand high
heat; such as countertops.
Be sure the griddle is positioned correctly and stable
before use to prevent hot spills and possible burns

Using the simmer plate (accessory not included)

The simmer plate is intended to diffuse lower temperature of the
burner to help cooking delicate aliment such as chocolate, milk,
bechamel, etc. It can also be use for cooking sauce during long
period. With the grate in position over the burner, set the simmer
plate on top of the grate positioning the notches under the simmer
plate around the grate fingers and then place the utensil on the
simmer plate.
Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before removing.
Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops.
Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns.
Surface Cooking
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