Electrolux # Manual de utilização e cuidados - Página 9

Using the griddle

The griddle is intended for direct food cooking

and can be used on both sides. Do not use pans

or other cookware on the griddle. Doing so could

damage the finish. With the grate in position over

the burner, set the griddle on top of the grate

positioning the notches in the griddle over the

grate fingers (refer to figures 1 and 2 for optimal

positioning).

Always place the griddle on the grate before to turn on

the burner.

Always use potholders to remove the griddle from the

grate. Allow the griddle to cool before removing. Do not

set hot griddle on surfaces that cannot withstand high

heat; such as countertops.

Be sure the griddle is positioned correctly and stable

before use to prevent hot spills and possible burns

The simmer plate is intended to diffuse lower temperature of the

burner to help cooking delicate aliment such as chocolate, milk,

bechamel, etc. It can also be use for cooking sauce during long

period. With the grate in position over the burner, set the simmer

plate on top of the grate positioning the notches under the simmer

plate around the grate fingers and then place the utensil on the

simmer plate.

Always place the simmer plate on the grate before to turn on the burner.

Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before removing.

Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops.

Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns.

Surface Cooking