Elegen SOUS COOKER PROFESSIONAL Manuel de fonctionnement, d'utilisation et d'entretien - Page 12

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MANUAL CODE: XXXXX

ISSUE DATE: 15/01/2018 vers_00_05

It is possible to set the preheating of the instrument at a temperature higher than the cooking set point temperature, this function

can be very useful in case you want to introduce products in large volumes or frozen inside the tank. By activating the

preheating function and setting the temperature to a value that is several degrees higher than the cooking temperature, when the

product is introduced into the tank, the temperature will drop to the set point temperature, in this way time is recovered. Sous

Cooker automatically detects the temperature drop when the product is introduced into the tank and automatically positions

itself on the set cooking cycle, continuing cooking at the set point value or set point values. The automatic detection is set to 2

degrees ° C below the preheating temperature. If the temperature drop is lower than 2 ° C, it is necessary to proceed manually to

go to cooking, by pressing the START STOP ESC button, at any time it is possible to deactivate the preheating by pressing the

ESC key.

WARNING! the preheating function must always be activated; it is automatically deactivated each time it is switched off and /

or at the end of the cycle.

To activate the machine the pre-heating function:

1) Push the SETTING button

2) PrHEAT OFF message appears

3) Press the + key or the probe - key the heart to activate or deactivate the function and press OK to confirm the

choice.

4) If activated PrHEAT -On, the default preheating temperature 75 ° C degrees flashes.

5) If you want to change the value press the tank temperature keys + or - and then press OK to confirm, if you do not

want to change the value, press the OK key to confirm.

To exit the preheat function during a cycle:

1) Press the START STOP ESC key, or automatically when the temperature drops below 2 °C with respect to the

preheating set temperature.

2) Switch automatically to cooking mode.

To interrupt the preheating cycle and the cooking cycle:

1) Press the START STOP ESC button,

2) Press the START STOP ESC button,

SOUS COOKER is equipped with 8 pre-loaded recipes which can be customised by the user, 4 recipes are called Standard

recipes (Standard ON led) and 4 recipes are called TPS Thermal Phase Sequence, proceed as follows (Only Professional )

The 4 recipes are composed of 3 recipes a, b and c and by the basic recipe with all the leds off for both the types of recipes.

To select a base recipe, press the Recipes key. The leds a, b and c will illuminate in sequence following various pressure

impulses on the key, following switch on of led c, on subsequent pressing the Ramp led will switch on and the ramp leds to

indicate that you have passed to ramp.

To set a Standard recipe in a customised manner, proceed as follows

1) Select the desired recipe, base, a, b or c pressing the Recipes key

2) Using the Timer, tank temperature and temperature at heart of the product, set the desired cycle values

Each time press the Ok key to confirm the changed data

Attention!! In the event of setting the working hours, firstly the hours will be set (2 digits on the left flashing) and then

the minutes (2 digits on the right flashing) if the 4 segments ---- switch on it means the timer is disabled. Instead, if the

symbol

00 appears, it means the timer is set on infinite therefore the system will never be switched off by the timer

and that the control is in manual mode.

To TPS Thermal Phase Sequence, proceed as follows (Only Professional )

3) Select the desired ramp recipe, base, a, b or c pressing the Recipes key

4) The two leds of the ramp T1/t2 switch on, set the parameters in the various dials according to the previous instructions

5) Press the T/t key, the T2/t2 leds will switch on

6) The two leds of the ramp t2 T2 switch on, set the parameters in the various dials according to the previous instructions

7) Press the T/t key, the T3/t3 leds will switch on

8) The two leds of the ramp t3 T3 switch on, set the parameters in the various dials according to the previous instructions

9) Press the T/t key, the T4/t4 leds will switch on

10) The two leds of the ramp t4 T4 switch on, set the parameters in the various dials according to the previous instructions

You have set the recipe according to your selection.

To start the work cycle, press the START / STOP / ESC key.

You can start the work cycle from any Step not necessarily from the first step T1/t2. Pressing the key T/t, in fact, you pass to

the next step. If at this point you press the START / STOP / ESC key, the cycle will start from the step set.

You can also intervene during the cycle to skip a step. If, for example, you start from the first step and you want to skip to the

third step, simply press the START / STOP / ESC key. The step will be interrupted and the next step will start.

To interrupt the cycle during step operation, you need to press the START / STOP / ESC multiple times.

It will depend on the step you are at, if on the first step, for example, you need to press the key 4 times.

The work cycle with Thermal Phases Sequency the ramp is a very powerful and unique function on the market, which

allows you to alternate cooking with the probe at the heart or with the timer. You can in fact program one or more steps

ELEGEN by Quaglia Luigi - Via Jmre Nagy 8-8/A 42019 - Scandiano Reggio Emilia Italy- VAT No. 02018620357

TEL.+390522859721 – FAX +390522767677 -

7.7 PRE-HEATING FUNCTION

7.8 RECIPES / WORK CYCLE PROGRAMS WITH RECIPES

PROFESSIONAL SOUS COOKER

Rev. 00.00 WITH REFERENCE TO FIRMWARE VERSION :00_15 and more

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