Duke AHPO-6/18 GOLD Manuel d'instruction - Page 9
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DUKE PROOFER OVEN
DO NOT...
• Run the proofer humidity without a load of dough.
It is OK to leave the proofer heat on to maintain the temperature, but turn the
humidity off if the proofer is empty.
Let the dough dry out while it is thawing.
•
Dough that is too dry will not fully rise in the proofer and may crack.
• Over-proof the dough
Excessive proofing will cause the bread to collapse after it has been baked. Make
sure to adjust the proofing time to prevent over-proofing.
• Under-proof the dough
If the bread is under-proofed it will not bake to the proper finished size and will
have a dense cell structure.
• Proof frozen dough
Make sure the dough is thawed properly before loading it into the proofer. The
dough should be soft and moist with the center thawed.
DO...
• Watch the proofing process carefully and make adjustments if
necessary.
• Refer to your Subway
instructions.
REVISED:
MARCH 13, 2001
PROOFER OPERATING INSTRUCTIONS
®
operations manual for complete baking
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
7
TOLL FREE 1-800-735-DUKE(3853)
1-314-231-1130
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