Duke AHPO-6/18 GOLD 사용 설명서 - 페이지 9

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DUKE PROOFER OVEN

DO NOT...

• Run the proofer humidity without a load of dough.

It is OK to leave the proofer heat on to maintain the temperature, but turn the

humidity off if the proofer is empty.

Let the dough dry out while it is thawing.

•

Dough that is too dry will not fully rise in the proofer and may crack.

• Over-proof the dough

Excessive proofing will cause the bread to collapse after it has been baked. Make

sure to adjust the proofing time to prevent over-proofing.

• Under-proof the dough

If the bread is under-proofed it will not bake to the proper finished size and will

have a dense cell structure.

• Proof frozen dough

Make sure the dough is thawed properly before loading it into the proofer. The

dough should be soft and moist with the center thawed.

DO...

• Watch the proofing process carefully and make adjustments if

necessary.

• Refer to your Subway

instructions.

REVISED:

MARCH 13, 2001

PROOFER OPERATING INSTRUCTIONS

operations manual for complete baking

DUKE PROOFER OVEN

DUKE MANUFACTURING CO.

TOLL FREE 1-800-735-DUKE(3853)

1-314-231-1130

RESTAURANT

EQUIPMENT

MANUAL