duxtop BT-350Z8C Manuel de l'utilisateur - Page 14

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} duxtop BT-350Z8C. duxtop BT-350Z8C 20 pages. Induction deep fryer with drain

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WARNING:
•
Do not fry water- or ice-covered, frozen or wet food, as this may cause the hot oil to splatter.
Food should always be as dry as possible before placing into the oil.
•
Do not overfi ll the basket. Overfi lling may cause the oil temperature to drop below the
required cooking temperature resulting in improperly fried food.
9.
When frying is complete, turn the temperature control knob and the "ON/OFF" button to the
"OFF" position and unplug the appliance.
10.
Remove the lid and hang the basket on the fryer's edge to let excessive oil drip into the oil tank.
WARNING:
•
After the frying is complete, remove the basket from the oil within 60 seconds to avoid food
soaking up excess oil.
•
Never touch the basket after frying as it will remain hot. Always use the basket handle.
•
Removing the lid will release hot steam. Use extreme care when handling. Keep face and
bare skin away from the steam release areas.
11.
Remove the basket and use tongs to place the food on a plate lined with dry paper towels to
absorb excess oil.
12.
Transfer the food to a serving dish and dispose of the paper towels.
13.
Allow all parts to cool down before cleaning.
WARNING:
Never attempt to move, clean, or disassemble the deep fryer until it has
completely cooled.
Usage Tips
•
Never operate the deep fryer with less than the minimum required level of oil.
•
Do not mix different types of oil when frying.
When frying two or more foods, fry the food that requires the lowest temperature fi rst.
•
•
Pre-cooked foods generally require less frying time than the same food fried raw.
•
Replace the oil if it becomes dark, cloudy or thick, or if the oil gives off an unpleasant smell.
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